Our company was formerly established in 1986 in Thailand with producing frozen seafood. For over 20 years, the company has continually kept our pace in order to embrace the latest technological advance that t he best serve the customers’ need. Until year 1990, the company’s production capacity per day has reached 20-30 tons.

         In 1995, the Kosamut Seafood Co.,Ltd.  was settled down at 55/83 Moo.6, Tambon Tasai, Muang, Samutsakorn as named Koh Samut Seafood Limited. The company employed 800 employers and their production capacity reached to 50 tons per day. Also, this new factory was the first one in Thailand that had been awarded as the best elementary of frozen seafood by the Department of Fisheries.

          In year 2004, also established Kosamut Frozen Foods Co.,Ltd.  Limited at 55/273 Moo.6, Tambon Tasai, Muang, Samutsakorn as another factory to boost up the production capacity.
We are proud to stand on this position and we will strive to improve the efficiency for our operation process and system to ensure that the quality of our products will meet the highest standards.

        The major expertise of SUF in in gathering raw material and controlling its quality, The vertical integration of processing line from beginning to finish allows the company to monitor every steps of its production from farm raising, peeling, packaging, to delivery. This distinctive character gives the company ability to select and deliver only top quality shrimp to its customers.

        To ensure that every package is safe before it reaches the hand of the customers, the company strictly follows the quality control of the international standards. Every shipment is carefully tested for antibiotics and microorganisms prior to delivery.

        We always welcome you to visit our processing company so you can audit and witness by yourself that you are doing business with one of the best packers in the region.



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